Adelaide, a city known for its vibrant culture and culinary excellence, is also home to an exceptional cocktail scene. Whether you’re sipping on a classic or trying a contemporary twist, Adelaide’s bars and mixologists deliver unforgettable flavors. Here’s a guide to some of the best cocktails you can enjoy in this South Australian gem.
Inspired by the famous Singapore Sling, the Adelaide Sling pays homage to the city’s wine culture by incorporating locally sourced Shiraz gin. This cocktail blends gin with cherry liqueur, fresh citrus, and a touch of fizz for a refreshing and aromatic experience. Look for it at bars that celebrate South Australian spirits.
The Native Negroni showcases Adelaide’s dedication to native ingredients. This twist on the classic Negroni includes Australian botanicals such as wattleseed and finger lime, providing a rich, earthy flavor with a zesty kick. Pair it with a rooftop view of the city for an elevated experience.
A nod to the River Torrens, this cocktail is perfect for warm Adelaide evenings. Combining sparkling wine, elderflower liqueur, and a hint of passionfruit, the Torrens Spritz is light, bubbly, and packed with tropical flavors. Many riverside venues in Adelaide offer their unique takes on this spritz.
Drawing inspiration from the renowned Barossa Valley, the Barossa Sour features Shiraz or Grenache as a base, mixed with lemon, egg white, and sugar. This drink balances the boldness of red wine with the smoothness of a traditional sour. A must-try for wine enthusiasts visiting Adelaide.
The Bushfire Margarita is an adventurous cocktail that embodies the resilience of South Australia. Featuring mezcal for a smoky profile, native bush honey, and a hint of chili, this drink delivers bold flavors with a touch of sweetness. Perfect for those who like a bit of spice in their cocktails.
This vibrant cocktail combines local gin, lemon, and soda, with a hint of Adelaide Hills lavender for a floral twist. The Adelaide Fizz is simple yet sophisticated, offering a refreshing option that highlights the region’s botanical treasures.
The Hills Mule is a South Australian take on the classic Moscow Mule, featuring ginger beer infused with Adelaide Hills apples and locally distilled vodka. Served in a copper mug, this cocktail is spicy, crisp, and perfect for casual gatherings.
Crafted with gin or vodka from Kangaroo Island, this martini celebrates the pristine coastal region. It’s often garnished with samphire or sea spray for a briny touch, creating a drink as unique as the island itself.
Adelaide’s cocktail scene is a testament to its rich cultural and natural heritage. Whether you’re exploring native ingredients, savoring local wines, or enjoying South Australian spirits, these cocktails offer a taste of the city’s creativity and charm. Be sure to explore the city’s bars and let these drinks enhance your Adelaide experience.