Brussels is not only the heart of European politics but also a vibrant city for food and drink lovers. Among its culinary treasures, cocktails take a special place, with bars crafting some of the most innovative and delicious drinks in Europe. Whether you’re seeking a classic or a modern twist, these are some of the best cocktails to try in Brussels, each offering its own unique flavor profile and story.
A local twist on the classic Moscow Mule, the Belgian Mule swaps vodka for Belgian gin and uses regional ginger beer for a spicier kick. Often served in a copper mug and garnished with a slice of lime, this cocktail perfectly balances refreshing citrus notes with the aromatic botanicals of the gin. It’s an ideal choice for those who want to taste Belgium in a glass.
For a decadent experience, the Black Truffle Negroni is a must-try. This luxurious take on the Italian classic incorporates truffle-infused gin, giving it an earthy depth that pairs beautifully with the bitter-sweet flavors of Campari and vermouth. This cocktail is often found in upscale bars and is perfect for adventurous palates.
Inspired by Belgium’s iconic lambic beer, the Lambic Sour is a creative cocktail that highlights the country’s brewing heritage. Made with lambic beer, lemon juice, and a touch of simple syrup, this drink combines sour, sweet, and funky notes in perfect harmony. It’s a must for beer lovers looking to try something new.
Speculoos, Belgium’s famous spiced cookie, gets its moment in the spotlight with the Speculoos Martini. Featuring vodka, Baileys, and speculoos syrup, this cocktail is creamy, indulgent, and bursting with cinnamon and nutmeg flavors. It’s a dessert-like drink that’s perfect for cozy evenings or as a sweet treat.
The Brussels Spritz is a refreshing twist on the classic Aperol Spritz. Made with Belgian sparkling wine, Aperol, and soda water, it’s light, bubbly, and perfect for warm summer days. Some bars even add a splash of fruit-infused syrup for a unique, local spin.
Belgium’s chocolate expertise takes center stage in this innovative take on the Old Fashioned. Bourbon or rye whiskey is infused with dark chocolate, giving the drink a rich and velvety finish. It’s garnished with an orange twist and a piece of fine Belgian chocolate, making it a drinkable dessert with a sophisticated edge.
Genever, Belgium’s traditional juniper-flavored spirit, is blended with modern gin to create this unique cocktail. Bartenders often combine it with citrus, herbs, and a touch of tonic for a refreshing yet complex flavor profile. This drink celebrates the country’s distilling heritage while embracing contemporary trends.
Brussels’ mojito variations are worth exploring, especially on sunny rooftop terraces. The Rooftop Mojito often features Belgian herbs like fresh mint and local berries for a regional twist. It’s a cool and invigorating choice, particularly popular during the city’s warmer months.
This quirky Belgian take on a margarita combines tequila with a splash of Belgian wheat beer for a crisp, refreshing finish. The Beerita often incorporates orange liqueur and lime juice to enhance its zesty flavors. It’s the perfect cocktail for beer enthusiasts who enjoy tequila’s boldness.
Using Belgium’s famous kriek (cherry lambic beer) in place of crème de cassis, the Cherry Kir Royale is a delightful twist on the French classic. The combination of kriek and champagne creates a fruity, effervescent drink that is both festive and quintessentially Belgian.
Brussels’ cocktail culture is as diverse as the city itself, blending local ingredients, traditional spirits, and innovative techniques to create unforgettable drinks. Whether you’re enjoying a Speculoos Martini by the fireplace or sipping a Brussels Spritz under the summer sun, these cocktails promise to make your time in the Belgian capital even more delightful. Cheers to exploring the flavors of Brussels!