Buenos Aires is not just the capital of Argentina; it’s a vibrant city where food, culture, and nightlife come together in perfect harmony. The city’s cocktail scene is just as diverse and exciting, with bartenders blending classic techniques and innovative ideas to create unforgettable drinks. Whether you’re visiting trendy speakeasies or sipping al fresco at a terrace bar, here are some of the best cocktails you must try in Buenos Aires.
A drink that screams Argentina, Fernet con Coca is a beloved staple in Buenos Aires. Made with Fernet, a bitter herbal liqueur, and cola, this cocktail is refreshing and slightly bitter, with herbal notes that locals adore. It’s typically served over ice and is the perfect introduction to the city’s unique drinking culture.
The Negroni Porteño takes the traditional Negroni (gin, Campari, and vermouth) and gives it a Buenos Aires flair. Some bartenders add yerba mate-infused gin or swap the vermouth for a local fortified wine, creating a drink that is bittersweet, aromatic, and unmistakably Argentine. It’s a sophisticated choice for cocktail enthusiasts.
Inspired by Peru’s Chilcano but with an Argentine touch, this cocktail combines Torrontés wine, a local aromatic white wine, with ginger ale, lime juice, and a hint of bitters. The result is a crisp, floral, and lightly effervescent drink that pairs perfectly with a warm evening in the city.
The Clarito is Buenos Aires’ take on the martini, a minimalist mix of gin and dry vermouth served with a twist of lemon. Its light, crisp profile makes it an elegant choice, especially for fans of classic cocktails. This drink has historical roots in the city’s early cocktail bars, making it a timeless favorite.
Named after Argentina’s national sport, El Pato is a modern cocktail that often features a base of gin or vodka, fresh citrus juice, and yerba mate syrup, paying homage to the country’s beloved tea. It’s a balanced, slightly earthy drink with a refreshing kick that showcases Argentine creativity.
For those who enjoy bitter flavors, the Cynar Julep is a must-try. Made with Cynar (an artichoke-based liqueur), fresh mint, sugar, and soda water, this cocktail is a refreshing alternative to the traditional mint julep. It’s particularly popular in Buenos Aires’ speakeasy bars, where craft cocktails reign supreme.
Combining Argentina’s famous dulce de leche with rum and a splash of lime juice, this unique take on the daiquiri is sweet, creamy, and utterly indulgent. Perfect as a dessert drink, it showcases the country’s love for its signature caramel spread in a fun and innovative way.
Amargo Obrero, a bittersweet herbal liqueur from Argentina, is transformed into a spritz when mixed with sparkling wine, soda, and a slice of orange. Light and bubbly, this cocktail is an ideal choice for a relaxing afternoon at one of Buenos Aires’ many sidewalk cafes.
This innovative cocktail infuses bourbon with yerba mate, sugar, and bitters for a uniquely Argentine spin on the classic Old Fashioned. With its smoky, earthy undertones, the Mate Old Fashioned perfectly encapsulates the city’s love for blending tradition with innovation.
The Buenos Aires Sour elevates the classic whiskey sour by adding a splash of Malbec, Argentina’s renowned red wine. The result is a visually stunning cocktail with rich, fruity notes balanced by the tartness of citrus and the warmth of whiskey.
From classic staples to innovative creations, Buenos Aires offers a cocktail for every palate. Whether you’re indulging in the bittersweet flavors of Fernet con Coca or savoring the indulgent sweetness of a Dulce de Leche Daiquiri, the city’s cocktail culture is sure to leave you impressed—and thirsty for more.